Title: Yogurt Cheese
Categories: Condiment Blank
Yield: 2 Servings

5

c

1-1/2 % natural yogurt; * see note

Place yogurt in cheesecloth-lined sieve set over a bowl. Let drain in refrigerator for 8 hours or overnight. Discard liquid.

Makes about 2 cups.

Serving Ideas : Great topping for fruit.

NOTES : * Be sure to use natural yogurt; those with added pectin may not work, Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Vancouver Sun 7/16/97

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